Saturday, March 28, 2009

Sandwich maker in Action

The versatility of the sandwich maker is never ending. Here we see an egg being prepared.




There was some kitchen conversation as to whether to
a) flip the egg
b) flip the sandwich maker
c) close the lid.




Today we chose the option of flipping the egg, unfortunately this was followed up closing the lid which led to some unwanted seepage.









However, once the egg was cooked, chopped and added to the



"Feta & Walnut Salad with Warm Egg" topped with dressing of choice it was pretty good! Eat your heart out library landers & Maggie Beer!
Sweet!

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